I like granola and have bought a lot of different kinds of granola from a lot of different places. I've never finished a store bought bag of granola (really, you'd think I would stop buying granola). There's always some problem: too sweet, carob instead of chocolate, pepitas, unsalted cashews, too much of one thing, not enough of another. I figured it was about time to try my hand at making my own.
I used this recipe : I've seen lots of granola recipes, but this one appealed to me because it was simple and basic and seemed like a good choice for a first try.